Two servings of the Crab Cakes with Herbed Aioli
PREPARED FOR THE WEEK OF SEPTEMBER 2, 2013 by Chef Leanne Valenti
FREE FROM: Gluten & Dairy
INGREDIENTS:
Crab, almond flour, eggs, dill, mayonnaise, mustard, lemon, tarragon, green onions, black pepper, salt, corn meal, coconut oil, ghee
FREE FROM: Gluten & Dairy
INGREDIENTS:
Crab, almond flour, eggs, dill, mayonnaise, mustard, lemon, tarragon, green onions, black pepper, salt, corn meal, coconut oil, ghee
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