• FC Meal Service
  • About Kara & FC
  • Catering
  • FC Classes and Events
  • Nutritional Consulting
  • Blog
  • Contact
  Foundation Culinary
OMG this food is amazing. Seriously. Wow. - Chelsea Mc.

Crab Cakes with Herbed Aioli

9/2/2013

0 Comments

 
Picture
Two servings of the Crab Cakes with Herbed Aioli
PREPARED FOR THE WEEK OF SEPTEMBER 2, 2013 by Chef Leanne Valenti 

FREE FROM: Gluten & Dairy

INGREDIENTS:
Crab, almond flour, eggs, dill, mayonnaise, mustard, lemon, tarragon, green onions, black pepper, salt, corn meal, coconut oil, ghee
0 Comments



Leave a Reply.

    Author

    Welcome to Foundation Culinary's prepared meal service info blog. Please visit regularly to learn about ingredients and reheating directions for the dishes you order.

    Archives

    September 2013
    August 2013

    Categories

    All
    Dairy Free
    Egg Free
    Gluten Free
    Grain Free
    Nut Free
    Poultry
    Red Meat
    Seafood
    Summer
    Vegan
    Vegetarian
    Whole Grain

    RSS Feed

Powered by
✕